Cookshack FEC-300-18 for Sale – Commercial Electric Smoker, Fast Eddy’s Pellet Smoker
Looking for a Cookshack FEC-300-18 for sale? This commercial-grade electric pellet smoker is built for high-capacity cooking, consistent temperature control, and professional food production. Designed in collaboration with Fast Eddy’s, the FEC-300-18 is widely used in restaurants, catering operations, and competition BBQ setups.
The Cookshack FEC-300-18 delivers precise digital temperature control, efficient pellet fuel use, and even heat distribution for consistent results. Its large cooking capacity allows operators to handle high-volume production while maintaining quality across meats like brisket, pork, ribs, poultry, and more.
Built with stainless steel construction and a proven design, this unit is known for durability, ease of use, and reliable performance in demanding commercial environments.
Whether you're running a BBQ business, catering service, or expanding your food operation, the Cookshack FEC-300-18 smoker offers a dependable and efficient cooking solution.
Overview
This smoker was purchased for use in a small-scale BBQ setup but ended up seeing very limited use — only around 15 cooks total. It has been well cared for and properly maintained, and the seller simply no longer has a need for it.
Rather than letting it sit unused, they are offering it for sale as a clean, lightly used unit that can go to work for someone who will fully utilize its capacity.
Offered for sale is a Cookshack FEC300-18 commercial pellet smoker, part of the highly respected Fast Eddy’s series built for professional BBQ operations, catering businesses, and high-volume cooking environments.
This unit has been extremely lightly used with approximately 15 total cooks, making it a rare opportunity to purchase a near-new commercial smoker at a fraction of replacement cost.
Designed for consistency and ease of use, the FEC300-18 operates on standard 110-volt power and utilizes an automatic pellet feed system paired with a digital thermostat control, allowing precise temperature management and uniform smoke distribution. This makes it ideal for maintaining consistent product quality across large batches.
The smoker features a high-capacity stainless steel cooking chamber, capable of handling large volumes of meat, along with multiple removable racks for flexible cooking configurations.
An integrated grease drainage system with approximately 50 feet of hose allows for clean and efficient operation, making it well-suited for both stationary kitchens and mobile setups such as food trailers.
This is a turnkey commercial smoker ready to go straight into service for restaurants, caterers, or competitive BBQ teams.
✔ Extremely low usage — approximately 15 total cooks
✔ Clean, well-maintained overall condition
✔ No known mechanical issues
✔ Fully operational and ready for immediate use
✔ Includes extended grease drain hose setup (~50 ft)
✔ Interior racks and components in excellent condition
Specifications are believed to be accurate but are not guaranteed and may vary by unit. Buyers should independently verify all specifications, features, and condition prior to purchase.
Manufacturer: Cookshack
Model: FEC300-18
Series: Fast Eddy’s
Fuel Type: Wood Pellets
Feed System: Automatic auger-fed pellet system
Electrical: 110V (standard outlet)
Amperage: Approx. 7–10 amps
Temperature Range: Approx. 140°F to 350°F
Cooking Capacity:
• Up to ~300 lbs of meat
• Approx. 18 full-size racks (varies by configuration)
Cooking Area: ~3,000+ square inches
Construction:
• Double-wall insulated stainless steel cabinet
• Commercial-grade build
Controller: Digital thermostat with programmable settings
Mobility: Mounted on heavy-duty casters
Drain System: Integrated grease management system with extended hose
Dimensions (Approx.):
• Height: ~78–80 inches
• Width: ~40 inches
• Depth: ~36–40 inches
Weight: ~600–700 lbs